Tag: ocean acidification

– By Ben Moore-Maley(1), Debby Ianson(2), Susan Allen(1); 1: Department of Earth, Ocean and Atmospheric Sciences, University of British Columbia; 2: Institute of Ocean Sciences, Department of Fisheries and Oceans Canada –

Growth of the BC shellfish aquaculture industry has fallen behind the provincial government’s 1997 projections. While the impact of farming density is under investigation, changes in carbonate chemistry due to ocean acidification have been shown to reduce growth and survival, particularly in juvenile shellfish.

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